Vol. 12 No. 2 (2024): Vol. 12 No. 2 (2024): Direct Research Journal of Agriculture and Food Science: May-August 2024

Articles

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  Analysis of Cassava Value Chain in Kebbi State, Nigeria

  Y. Kaka, A. A. Gindi, A. J. Abdussalam (Author)

  138-145

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  Soil and Water Support Life on Earth, given Proper Management Practices

  A.L. Akinmutimi (Author)

  180-183

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  Utilization of Information and Communication Technologies (ICTs) among Women Farmers in North-Eastern Nigeria

  Mudashir Adeola Olaitan, Joseph Bamidele, Oluwamayowa Joseph Joel, Blessing Anthonia Akor, Ayoola Faith Joel (Author)

  253 -262

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  Effects of sources of nitrogen fertilizers on soil chemical properties, growth and dry matter yield of maize varieties

  Adebayo Abayomi Olowoake, James Adebayo Ojo, Ade Isaac Afe (Author)

  214-221

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  Growth, Yield, and Nutrient Content of Amaranthus SPP. as Influenced by Organic and Inorganic Nutrient Sources

  A.L. Akinmutimi (Author)

  184-190

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  Assessment of Rice Farmers’ Perception on WACOT Out-grower Scheme in Kebbi State, Nigeria

  Timothy Zachariah, S. Umar, M. A. Maikasuwa, A. G. Abdullahi, U. Hassan, I. Sani (Author)

  146-151

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  Forecasting Economic Life of Rubber Plantation using Markov Model

  Uche Emmanuel Uche (Author)

  263-273

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  Socio-economic Factors Influencing Fishers’ Adaptation to Climate Change in the Atlantic Coast of Akwa Ibom State, Nigeria

  Elizabeth Atairet Atairet, Gabriel Sunday Umoh, Atairet Clifford Atairet (Author)

  222-231

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  Analysis of the use of Organic Manure in Tomato (Solanum lycopersicum) Production in Ikole Local Government Area of Ekiti State

  S.C. Anugwo, O.L. Egwue, O.A. Ibideji (Author)

  191-195
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  Survey on Post-harvest Handling Practices among Farmers and Grocers: Yardsticks for Household and Society Food Security in Oshimili South Local Government Area, Delta State

  Patience Okafor, Joan Nneamaka Eze, Grace Anane Okonkwo (Author)

  152-159

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  Functional and Proximate Composition of Biscuit Produced from Wheat (Triticum aestivum) Flour, Soybean (Glycine max) Flour and Mint Leaf (Mentha piperita)

  Adeyemisi Tope Victor-Aduloju, Chinyere Uchenna Chukwu, Queendaline Ifeoma Okoli, Amarachi Faith Innocent, Mary Linda Nwokolo, Okolie Ugochi Mercy Chindimma, Micheal Chiemerie Egbeonele (Author)

  274-278

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  Dry Season Farming among Youths: A Panacea to Food Insecurity in North Central, Nigeria

  Rasheed Mba, Solomon Akighirga Ugosor (Author)

  232-239

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  Analysis of Factors Determining Yam Production in Ikole-Ekiti Local Government Area of Ekiti-State, Nigeria

  S.C. Anugwo, O.L. Egwue (Author)

  196-200

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  Completion of Sabke Dam Water Supply and Irrigation Project as a Boost to Water Resource Management in Katsina State, Nigeria

  Suleiman Iguda Ladan, Rabi'u Tukur (Author)

  160-172

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  Proximate, Mineral Composition and Sensory Evaluation of Zobo Processed with Wonderful Kola Extract (Buchholzia coriacea)

  Adeyemisi Tope Victor-Aduloju, Ugochukwu Clare Nwankwo, Emefo Chioma Dominica, Chime Chidinma Faustina, Chiemelu Tochukwu Goodluck (Author)

  279-285

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  Farmer’s Innovation and Adopter Categories: Inhibitors and Characteristics

  Chiamaka Glory Ojiako-Chigozie (Author)

  240 -247

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  Assessment of some Micronutrients, Copper, Iron and Zinc (Cu, Fe, Zn) in Soils Formed from Coastal Plain Sand, Akwa Ibom State, Nigeria

  V. M. Isaac, C. J. Ijah, I. G. Uduak, I. D. Uwah (Author)

  201-207

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  Exploring how the Livelihood Prospects of the Fishing Communities around Nigeria's Shiroro and Kainji Dams are Correlated with Artisanal Fishing Activities

  Y. J. Alhassan, T. A. Manga (Author)

  173-179

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  Post-Harvest Practices Effect on the Quality Protocol of Acacia seyal Gum from Sudan

  Sara Saad Awad, Ali Abdulraman Rabah, Mohamed Elmubarak Osman, Hassan Ibrahim Ali Mofadel, Tarig Elsheikh Mahmoud, Mohamed Ahmed Elhabib (Author)

  248 -252

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  Impact of Processing Method on Compressive Strength of Dried Yam Chips for Yam Flour Production

  E.O. Dada, H. O. Adewumi, T. B. Adebayo, D. O. Idowu (Author)

  208-213

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