ADEGBITE, Bamikole Augustine; NYEKPUNWO, Ogbonda Priscilia; OKPARA, Ezechukwu Kingsley; COOKEY-GAM, Frank Idawarifa. Assessment of Hazard Analysis and Critical Control Point (HACCP) Implementation and Associated Challenges among Food Handlers in Selected Food Establishments in Ikorodu, Lagos State, Nigeria. Direct Research Journal of Public Health and Environmental Technology, [S. l.], v. 11, n. 3, p. 6–22, 2026. DOI: 10.4314/drjphet.v11i3.2. Disponível em: https://www.journals.directresearchpublisher.org/index.php/drjphet/article/view/822. Acesso em: 12 aug. 2026.