MAGAJI, Sanusi; ITELIMA, Janet; NYAM, Mary. Selection of starter Cultures for the Production of Standardized Kefir, Nono and Yoghurt. Direct Research Journal of Biology and Biotechnology, [S. l.], v. 10, n. 3, p. 27–30, 2024. Disponível em: https://www.journals.directresearchpublisher.org/index.php/drjbb/article/view/226. Acesso em: 17 oct. 2026.