Abubakar, Fatima, and Aminu Barde. “Quality Evaluation, Mineral Composition and Vitamin Content of ‘Ndaleyi’ (Millet Stiff Forage) Produced from Pearl Millet (Pennisetum Glaucum) and Bambara-Nut Flour Blends”. Direct Research Journal of Agriculture and Food Science, vol. 13, no. 1, Jan. 2025, pp. 9-15, https://www.journals.directresearchpublisher.org/index.php/drjafs/article/view/25.