ATINGAH, Christina Abi; ADANSE, John; LENIA, Matilda. Influence of Roasting time and ingredient optimization on the Nutritional, Sensory and Storage Quality of Sesame-Honey spread. Direct Research Journal of Agriculture and Food Science, [S. l.], v. 14, n. 1, p. 26–39, 2026. DOI: 10.26765/DRJAFS10450601. Disponível em: https://www.journals.directresearchpublisher.org/index.php/drjafs/article/view/594. Acesso em: 13 aug. 2026.