Dada, E., Adewumi, H. O., Adebayo, T. B., & Idowu, D. O. (2024). Impact of Processing Method on Compressive Strength of Dried Yam Chips for Yam Flour Production. Direct Research Journal of Agriculture and Food Science, 12(2), 208-213. https://www.journals.directresearchpublisher.org/index.php/drjafs/article/view/85