Dada E, Adewumi HO, Adebayo TB, Idowu DO. Impact of Processing Method on Compressive Strength of Dried Yam Chips for Yam Flour Production. Direct Res. J. Agric. and Food Sci. 2024;12(2):208-213. Accessed April 19, 2026. https://www.journals.directresearchpublisher.org/index.php/drjafs/article/view/85